Top with sparkling water and mint garnish.Add remaining ice to glass and strain mixture over ice. Strain and store in the fridge for 2-3 weeks. Strain the syrup through a fine-mesh strainer into a clean, lidded jar. Remove the pan from the heat, cover, and infuse for 1 hour. ![]() Submerge 1 cup tightly packed mint leaves in the liquid. Add 1/2 cup ice and stir for 2 minutes. 1/2 cup fresh mint leaves Add the sugar, water and fruit to a sauce pan over medium heat until the sugar is dissolved the fruit has started to break down. Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan.A non-alcoholic mint julep is an excellent alternative for those who do. Smash with dowel or end of wooden spoon for a few minutes. The traditional Kentucky mint julep combines simple syrup, mint, and bourbon whiskey.Remove from the heat and add the mint sprigs. Theyre traditionally served in a pewter or silver cup (often called a. In a large beaker or cocktail shaker, add bourbon, simple syrup and mint leaves. Make the mint syrup: Bring the sugar and 1 cup water to a simmer in a small saucepan over medium heat, stirring until the sugar is dissolved. A mint julep is a classic bourbon cocktail brightened with fresh mint and simple syrup.It’s one spectacular event that requires a good minty bourbon cocktail. Meanwhile, muddle 10-15 blackberries and 1 whole jalapeño with seeds removed. Large hats, beautiful people with pastel suits and skirts will parade the grandstands during the day, and many are enjoying a traditional drink.įor those of us watching the big race at home, mix up a mint julep, while the horses strut into the arena before the actual derby race begins. Simple Syrup Recipe: Combine sugar and water in saucepan over stove and let simmer. ![]() Bourbon originates in Kentucky, and is the most popular spirit in the entire state - and if it’s not made in Kentucky - you can’t call it bourbon. If you’re looking to try variations on the classic, you’ll be sure to find one among these to suit your fancy.It’s Kentucky Derby day and there is no better cocktail than a Mint Julep to sip on while watching this historical race.Ī Mint Julep is a simple mix of bourbon, simple syrup, mint leaves and a splash of sparkling water. For the best version of the cocktail, the key is cracked ice, and lots of it, and the freshest herbs you can find. Place mint and ¼ ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass. In a shaker, combine the 1/4 cup of blackberries, mint leaves, sugar, bourbon and 1/3 cup of ice cubes and shake well. Stir until the cup is frosted on the outside. Fill a rocks glass halfway with ice cubes. ![]() Add the bourbon then pack the glass tightly with crushed ice. But you don’t need to limit your julep drinking to the first Saturday in May the drink’s dark-spirit base renders it delicious year-round. Steps In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Press the mint leaves with a flat muddler to infuse the drink with the mint’s flavor. These days, the julep is most commonly associated with the iconic Kentucky Derby, where it’s the event’s official drink. Ingredients 5 Spearmint Leaves 1/2 oz Simple Syrup 2 oz Brandy 3 dashes Gold Rum Directions Technique: Simple Stir Add the base spirit, simple syrup and mint to a mixing glass without ice. The Mint Julep was popularized in the South and made by all the most prestigious bartenders of the time, most notably by Tom Bullock, a Black bartender who paved the way for Black bartenders in the late-19th and early-20th centuries and is said to have made one of the best juleps in Louisville. To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. Mint: You’ll need roughly chopped fresh mint leaves to flavor the simple syrup and eight fresh mint sprigs to garnish. As the drink migrated to Europe and then across the Atlantic and evolved with time and available ingredients, it eventually found its current form: a refreshing combination of mint, whiskey, sugar and ice. These are the ingredients you’ll need to make this top-rated mint julep recipe: Water and sugar: The homemade simple syrup starts with equal parts water and white sugar. The julep-style cocktail, served over crushed ice and garnished with mint, is said to have its origins in the Persian gulab, a rosewater-scented syrup.
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